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Provident Pantry Sour Cream Powder - 35 oz
Provident Pantry Sour Cream Powder - 35 ozDisasternecessities presents the great tasting, high quality, low price Provident Pantry Sour Cream Powder - 35 oz The DisasterNecessities name provides you protection, safety, and security with dedicated customer service. Great tasting, high quality, low price Long Term Emergency Preparedness Disaster Survival Food Storage from Disaster Necessities. · Weight: thirty five Ounces · Great Tasting and Healthy · Soak to rehydrate · Zombie Apocalypse Approved! The Dehydrated Sour Cream Powder Used primarily as a flavoring agent for baking, sauces, dips, and casseroles. The Sour Cream Powder is made from real cultured milk cream. It makes a wonderful addition to the cooking basics in your food storage. Each #10 Can of Dehydrated Sour Cream Powder makes 384 two-Tbsp servings. NUTRITION FACTS
Serving Size Apx 1/4 Tbsp dry mix (2.6 g)
Servings per Container - Apx 384
Amount per serving
Calories 15
Calories from Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 1 g 4%
Trans Fat 0 g
Cholesterol 5 mg 2%
Sodium 10 mg 0%
Total Carbohydrates 1 g 0%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 0 g 0%
*Percent Daily Values are based on a 2000 calorie diet.
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%
PRODUCT INFORMATION Directions: For reconstituting mix one part power to four parts liquid. This sour cream powder is best used in soups, casseroles, sauces, and baking purposes. It has a strong aroma and does not mix well with straight water. When added to other ingredients and cooked it adds a wonderful flavor. It does not work well when mixing straight for sour cream topping.
Ingredients: Sour Cream (cream solids, cultured nonfat milk), citric acid, and TBHQ.
Allergens: Contains Milk Product. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Earthquake – Tornado – Hurricane – Tsunami - Fire – Terror – Flood – Zombie Apocalypse Are you prepared? See Also
Customer Reviews
Baking and SaucesI use this in so many sauces... it's just too easy. It is creamy, and creates the smooth texture I like in so many of my foods.
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